Cook IV: Full Time (Broiler Cook)
Company: Holiday Inn Club Vacations
Location: Kissimmee
Posted on: February 18, 2026
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Job Description:
Job Description Job Description At Holiday Inn Club Vacations,
we believe in strengthening families. And we look for people who
exhibit the courage, caring and creativity to help us become the
most loved brand in family travel. We’re committed to growing our
people, memberships, resorts and guest love. That’s why we need
individuals who are passionate in life and bring those qualities to
work every day. Do you instill confidence, trust and respect in
those around you? Do you encourage success and build relationships?
If so, we’re looking for you. COMPANY BENEFITS Matching 401(k)
Growth & Development Opportunities Comprehensive Medical, Dental &
Vision Benefits Employee Assistance Program (EAP) Paid Time Off
(PTO) Travel Benefits, Discounts & FREE Vacations points through
our ClubGo Program Tuition Reimbursement & Continuing Education
Courses Outstanding Company Culture POSITION DESCRIPTION: This
position will be responsible for daily preparation of food products
and cook items to-order as per company specifications. This
individual will be instrumental in new menu creation / rollout,
costing of menu items, and food costs, and oversight of culinary
production. The Cook 4 is a skilled culinary person who works with
limited supervision. This individual will be responsible for
ensuring consistently great food is prepared correctly, presented
appropriately and served quickly in order to enhance the vacation
experience of our guests and owners. EDUCATION and/or EXPERIENCE 4
- 6 years culinary experience and two years of high-volume line
experience. ESSENTIAL DUTIES AND TASKS: Cooks the exact number of
items ordered by each customer, working on several different orders
simultaneously Oversees the daily preparation of all food items on
the line by ensuring all items are fully stocked and prepared
Controls spoilage by checking temperatures, dates, and maintaining
the appropriate amount of food used daily. Monitors and tracks food
temperatures and ensures proper reporting. Trains and assists in
the development of junior culinary staff. Maintains sanitation,
health, and safety standards in work areas by cleaning food
preparation areas, cooking surfaces, and utensils. ZRHMS01 Company
Description At Holiday Inn Club Vacations®, we are committed to
delivering exceptional vacation experiences for our guests and
owners, and a culture that values Caring, Courage and Creativity
for our team members. One of the first things new team members
notice here is the feeling of family. Everything we do revolves
around our goals of strengthening families and leading the way in
family travel. We focus not only on creating meaningful experiences
for our members and guests, but also developing our own family. We
invest in passionate, high-performing team members who embrace our
values and fuel our growth. Company Description At Holiday Inn Club
Vacations®, we are committed to delivering exceptional vacation
experiences for our guests and owners, and a culture that values
Caring, Courage and Creativity for our team members.\r\n\r\nOne of
the first things new team members notice here is the feeling of
family. Everything we do revolves around our goals of strengthening
families and leading the way in family travel.\r\n\r\nWe focus not
only on creating meaningful experiences for our members and guests,
but also developing our own family. We invest in passionate,
high-performing team members who embrace our values and fuel our
growth.
Keywords: Holiday Inn Club Vacations, Egypt Lake-Leto , Cook IV: Full Time (Broiler Cook), Hospitality & Tourism , Kissimmee, Florida
